Cocoa tea

Cocoa-tea is a traditional Dominican drink along with coffee and cocoa. However, cocoa tea is much tastier than hot chocolate and a healthy alternative to coffee. Cocoa tea is a by-product of the production of cocoa, namely cocoa vella - the shell (husk) of its beans. The peculiarity of cocoa shells is its exceptional saturation with organic acids (in particular, flavonoids), minerals, vitamins, proteins, fibers (up to 17%), and only 4-6% fat. Cocoa Vella is difficult to grind, therefore it cannot be used in the manufacture of cocoa and chocolate. However, cocoa tea is an unusually tasty drink that has a delicate chocolate flavor and an incomparable aroma. Such tea is very easy to prepare, you will need:
2 liters of water;
1 cup cocoa shell;
1 cup of sugar;
1 cinnamon stick.
All this is boiled for 5-10 minutes and the drink is ready, just tea can be brewed in a teapot, just pour boiling water.
Packaged in bags with zip-lock for ½ lb (230g).