ORIGEN
Chef’s Table Tasting Menu of 8 Course Dominican Cuisine
Retrospective on the History of Dominican Cuisine
Concept
- 8 course dinner
- A tour of Dominican gastronomy
- Experimental, sensory and formative
Overview
Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity.
As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean.
Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.
Sample Menu
Starter
Yuca. Tainos
INGREDIENTS: Arepita (with aniseed), pineapple chutney, yucca chip, cassava.
Starter
Ceviche of Lambi. Los Tainos
INGREDIENTS: Lambí , Palmito, Chili, Bija oil, Seaweed, Lime, Cubanero Pepper, Tomato, Coconut Viangre, Bija Oil.
Starter
Grilled cheese. Conquest
INGREDIENTS: Corn, Coconut milk, wheat flavor, Cubaela, pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter
Main
Chenchén with chicharrón. Cimarrones
INGREDIENTES: Corn, Coconut milk, wheat flavor, Cubanela pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter.
Main
Dumplings. Los Cocolos
INGREDIENTES: flour, flake Coco, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, tomato.
Main
Sancocho Soup
INGREDIENTS: yucca, Batata, Yautia, Corn, pumpkin, cubanela chili, yam, onion, plantain, Sausage, ribs, chop, ossobuco, stew beef, chicken breast.
Dessert
Sugar Cane Sorbet.
INGREDIENTS: Sugar Cane Sorbet, Oliver Rum
Dessert
Modern Dominican Sweets
INGREDIENTS: chocolate, cookies, nuts, sweets.
From $85.00 per pax
Extras
- Soft Drinks Open Bar during the activity: $14.00 per pax
- Drinks Pairing “Exclusive”: Soft drinks, Juice, Beer. - $19.00 per pax
- Drinks Pairing “Premium”: Soft drinks, Beer, Juice, Wine (Red, White), Cava. - $28.00 per pax
- Transfer after 7 pm - extra cost, per request.