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Cocoa beans
CACAO BEANS
It is the fermented and dried seed of Theobroma Cacao (a scientific name of the Cacao tree). Cocoa solids and cocoa butter are extracted from there. Since the cocoa beans were not roasted, they retain all their natural nutritional properties, as well as their wild and intensely bitter taste. Considered as super food, completely vegetable and natural, raw cocoa beans are a source of little-known vitality. Cocoa beans can be consumed in different ways, the simplest is to directly chew it and taste it like a dried fruit. Due to its great energy source, it is ideal for breakfast.
Don't miss the opportunity to try something new - the fruit of the cocoa tree!
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