COCOA

Natural ground cocoa, molded into balls with sugar, without additives. The product is rich in vitamins, proteins, iron, zinc and folic acid. Useful for recovery of energy and lowering blood pressure. Cocoa consumption prevents cardiovascular, neurological or metabolic diseases. Perfect for making chocolate drinks. To do so the cocoa ball is rubbed on a grater, then it is boiled over low heat with water or milk, stirring until the desired consistency is reached. The content of cocoa butter is 10-12%. Packed in a plastic jar with a lid, 600 g.

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t