Milk chocolate
MILK CHOCOLATE
Milk chocolate is made from natural cocoa beans and contains 25-40% cocoa. It is usually served in bars or drops (pellets).
It is generally combined with different ingredients such as peanuts, almonds, hazelnuts or many other additives.
Most of the Dominican cocoa is produced in the East and Northeast. San Francisco of Macorís is considered to be the Capital of Chocolate, and the largest cocoa producer in the country.
Milk chocolate helps to recover nutrients after exercises, regulates blood pressure due to its potassium content, which reduces the risk of heart attacks and strokes. Thanks to high levels of protein, chocolate helps to grow healthy and strong bones for young chocolate lovers at home.
If you like sweet milk chocolate? If yes, this is the right place for you!































