COFFEE PREPARATION METHODS

Every detail regarding this virtuous drink has inspired great coffee-loving minds by making their preparation methods truly special and not only that has made their way of preparing more versatile and accessible to this we add to the ingenuity and creativity with which utensils and machinery were created so that we can continue to enjoy our Red Treasure Dominican coffee.

At hand we have many methods of coffee preparation among the most favorite are by filtering, popularly this is the simplest since the ground coffee is poured into the fabric filter with a wooden base adding hot water when mixing the coffee passes through the filter towards the container that holds it capturing the coffee in its liquid state , first invented in 1908 by a female entrepreneur named Melitta Bentz in Germany.

It is one of the most traditional ways to drink coffee especially in rural areas of the country.

With this classic way of brewing coffee we can get a soft or stronger coffee according to your taste. Having the same result with an electric coffee maker with paper filters.

If we want a coffee with more strength or much more intense then we would be looking for an Express Coffee, when preparing this kind of coffee it is important that there is some kind of pressure where steamed air passes through the coffee powder extracting it, its flavor is stronger and more charming thanks to Achilles Gaggia for inventing the Coffee Machine Expresso Italiana in 1946.

Similar to the preparation of Espresso coffee is to prepare it in an Italian Moka,in dominican Republic is called with the popular name of Greca in your case you can choose the intensity of the coffee if you like to drink it soft, strong or light to these two forms are called pressurized fusion method when by steam is prepared coffee once again Italy wins the first place in manufacture and ingenuity for the preparation of coffee thanks to the that by steam is prepared coffee once again Italy wins the first place in manufacture and ingenuity for the preparation of coffee thanks to the that in 1933 the Italian Moka was patented as an invention of Mr. Alfonso Bialetti.

Currently enjoying an exquisite coffee is a trend since every day innovations appear of how we can prepare in ways different from the one we know.

Other well-known methods are the Infusion Methods which is nothing more than mixing coffee with water for a certain time currently the French Presses have become fashionable to get this rich result of a coffee with body and fantastic flavor, just take into account that the coffee should be fresh freshly ground and with more thickness , invented in France since the 1850s but first patented by the Italian Attilio Calimani in 1929 making improvements to that famous utensil in those times until today.

In addition one that for centuries has been the most used is by Cooking Method a very characteristic example is how Turkish Coffee is made being the very fine coffee powder mixed with boiling water and as a result a pure, delicious and aromatic coffee.

Its history dates back to the 16th century when it was brought by Yemen's Governor Pasha Ozdemir to Istanbul and was appreciated by the Ottoman sultan and there it adopted its name, the boiled and thick ground ababic coffee being taken in small, roasted cups.

Many stories related to coffee, exquisite varieties and magnificent preparations, people with ingenuity and love for this great discovery of life, energy and health that we share daily throughout our lives.

We love coffee! Choose your favorite coffee, go into every story, methods of preparation and invention and choose which one you like best. 

We will give you the best of recommendations.