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    Taino Gifts - a gift shop in Punta Cana
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        • Dark roast coffee
        • Unroasted green coffee beans
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        • Cocoa powder
        • Cocoa balls
        • Cocoa tea
        • 100% Edible cocoa butter
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        • Dark chocolate
        • Milk chocolate
        • White chocolate
        • Chocolate with fillings (additives)
        • Taino Chocolate
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      • ORIGEN Chief table experience
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      • Coffee tasting & pairing
      • Transfer to Taino Gourmet
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    Cormont Plaza II, local 3, Punta Cana

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    SECRETS AND RECIPES OF COCOA IN BALL

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    SECRETS AND RECIPES OF COCOA IN BALL

    In the Dominican Republic we are very smug about the theme of Сocoa, is that just having the religious experience of trying this placid gift of the gods speaks for itself of something outside this world any of its forms, mixed flavors, sweet or bitter is actually great in every way doing it not only for the delight of adults but with much more commitment for our beautiful chocolate lovers children.



    There is no way more enjoyable than to see their expression when trying a Cocoa ball. For us no one is better tasting than them without giving an opinion they truly express the magical effect of cocoa, happiness and for us it is the most important approval worldwide that is why our commitment and dedication.

    Don't know the Cocoa ball yet? Pass to look at it link golden treasure - Cocoa.

    Its characteristics are only medium spheres handmade from 100% pure organic cocoa. You can find them with cane sugar and bitters. Its quality ensures that its consumption for the reasons of your choice have the most optimal result of satisfaction. The sweet cocoa ball is delicious and can be eaten by children and adults as well as candy or chocolates is also ideal for pastry if you want to make cakes, biscuits and cakes.

    At once you will fall in love and be part of the oldest tradition of all Dominicans, prepare from the hot chocolate Cocoa balls a delight! 

    For those who do not consume sugar there are also available, being also of a very pleasant and fine flavor for the same uses mentioned above.

    You're lucky! We will share with you our exclusive Taino hot chocolate recipe.

    It is very easy to prepare Cocoa in ball with our help and at the same time special when becoming a family habit. A striped ball is enough to make 3 small 50ml cups:

    • 150ml milk;
    • 1 cocoa ball;
    • 1 tablespoon sugar (to taste);
    • 1 pinch salt;
    • 1/2 cinnamon crust.
    Preparation mode: a Cocoa ball is grated, important to use the smallest part of the grater, the milk is added in a saucepan letting it simmer for 15 to 20 minutes until the lumps are removed, this type of cocoa should take longer due to cooking as it is organic. Incorporate an aromatic and small cinnamon crust, add the grated cocoa with the sugar by moving it slowly until all the ingredients are mixed and served.
    If you're lactose intolerant, you can replace it with water.

    Making Cocoa balls to make hot chocolate is more than a tradition, it is a lifestyle, a flavor that sits at the Dominican table every morning.
     
    Come on open your senses, take it hota single cup won't be enough!


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