OLIVER & OLIVER
Many years ago, around the year 1959, many families left Cuba, and their descendants settled around the world. In the late eighties, one of the new generation, Juanillo Oliver, returned to Cuba, and his curiosity led to a study of his family's history. He looked through hundreds of documents, among which he found the original formulas used by the Oliver family in the 19th century in the production of rum.
The Dominican Republic was chosen by Oliver as the ideal country to resume the production of rum.
Oliver Oliver International Inc. It is a family business established in the Dominican Republic. Cuban and Dominican-style rum is produced at its own plant in San Francisco de Macoris. Their lineup includes rum from 3 - 5 - 8 - 12 - 15 - 18 - 21 - 25 years of aging, brandy, rum liquors and rum cream.
The Oliver & Oliver factory in the Dominican Republic undoubtedly produces the best rum in the world, from the original formulas that the Oliver family made in Cuba in the mid-19th century to the most modern rum masters created today.
The collection of the Oliver brand is distinguished by its quality, aroma and taste.