Flavored coffee

Ground coffee with the aroma of chocolate, medium roast. 100% Arabica. Coffee beans are grown in the province of Jarabacoa on plantations located on the slopes of the highest mountains in the shade of other trees and grow in perfect harmony with the environment. Beans for this coffee undergo a special selection. Roasting and special processing allows us to achieve an unsurpassed delicate aroma with notes of chocolate. The degree of grinding is universal. Packaged in bags of ½ lb (225g).

Ground coffee, medium roast. Contains 100% Arabica. Coffee beans are collected on plantations located on the slopes of the mountains in environmentally clean regions. No aromatic essences, colorants or preservatives, only a carefully selected mixture of arabica and cocoa. Packaged in bags with zip-lock 70 g.

Ground coffee, medium roast. Contains 100% top-quality Arabica. Coffee beans are harvested on plantations located on the slopes of the highest mountains in the environmentally clean regions of the province of Jarabakoa. Grains are fried with cocoa to achieve a rich and multifaceted aroma, as well as a perfectly balanced taste. For ground coffee, the degree of grinding is universal. Packaged in bags of 1 lb (450g).

Ground coffee, medium roast. Contains 100% Arabica. Coffee beans are collected on plantations located on the slopes of the mountains in environmentally clean regions. No aromatic essences, colorants or preservatives, only a carefully selected mixture of arabica and vanilla beans. Packaged in bags with zip-lock 70 g.