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COCOA
CACAO
We have been using the fruits of the cacao tree for over 3,500 years. Interestingly, cocoa butter and powder began to be produced only in 1828, when the extraction procedure was invented and was very useful for the skin as a moisturizer.
Cocoa contains minerals and vitamins, including antioxidants and substances that stimulate and elevate the mood.
Most of the plantations in the Dominican Republic are found in the northeast and eastern regions of the country. San Francisco de Macorís is considered the capital of chocolate and is the largest producer in the country.
Do not refrain from enjoying the organic products that the wonderful nature of our Island offers us.
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