COCOA

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t

Cocoa nibs are small pieces of crushed cocoa beans that have a bitter, chocolate flavor. They are substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. It has numerous health benefits because of containing many minerals and also antioxidants and flavinoids. Add cocoa nibs to your morning oats, smoothie, yogurt, coffee or bakery and enjoy the taste of natural chocolate with health benefits.

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t

Natural virgin cocoa butter. Cocoa butter is obtained from cocoa beans, which contains about 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of the skin, smoo

Cocoa tablets Taino have a delicious chocolate flavour with notes of vainilla. It's easy to prepair: for 1 cup of drink just mix 1/2 of cocoa tablet with hot milk. Ingredients: theobroma cocoa, cane sugar, cocoa butter, lecitin, salt, vainilla.

Natural virgin cocoa butter. Cocoa butter is obtained from cocoa beans, which contains about 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of the skin, smoo

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t

Roasted cocoa beans are ready to eat. This is a very healthy and 100% organic product. Cocoa beans are rich in antioxidants and are a good source of magnesium, calcium, iron, copper, zinc, and potassium. They provide healthy energy and help improve mood. You can crush cocoa beans and add the resulting crumb to porridge, smoothies, yogurt, coffee or pastries and enjoy the taste of natural chocolate with health benefits.

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t

The product is presented in two types to choose from. Roasted Cocoa Beans and Roasted Caramel Cacao Beans. Ideal as an appetizer due to its nutritional properties. Recommended for people with blood pressure problems, and are also an excellent source of antioxidants. The content of cocoa butter is 40-50%. No cooking required. Packed in bags of 42 g.

The product is presented in two types to choose from. Roasted Cocoa Beans and Roasted Caramel Cacao Beans. Ideal as an appetizer due to its nutritional properties. Recommended for people with blood pressure problems, and are also an excellent source of antioxidants. The content of cocoa butter is 40-50%. No cooking required. Packed in bags of 70 g.

Premium cocoa powder, made from elite varieties of cocoa beans grown in the Jarabacoa mountains. Fruits growing in the shade of plantation adsorb the best juices of the earth, so that the aroma of cocoa and taste made from them become especially rich. Noble cocoa, no additives. From it can prepare a variety of chocolate drinks or add to dessert, treat yourself to thick and rich hot chocolate with unusual shades of taste. The content of cocoa butter is 10-12%. Packaged in bags 1 lb (450g).

Organic Cocoa powder with sugar. Cocoa beans are harvested by hand and carefully ground into. Cocoa powder filled with beneficial ingredients that provide an excellent source of nutrients such as magnesium, calcium, zinc, iron, copper and potassium, it is also one of the natural food sources enriched with flavone antioxidants.
It goes well with smoothies and drinks, cereal, yogurt, oatmeal, pastries, ice cream, and coffee. It goes well with coconut or almond milk. Packaged in bags for ½ lb (225g).

Organic Cocoa powder with sugar. Cocoa beans are harvested by hand and carefully ground into. Cocoa powder filled with beneficial ingredients that provide an excellent source of nutrients such as magnesium, calcium, zinc, iron, copper and potassium, it is also one of the natural food sources enriched with flavone antioxidants.
It goes well with smoothies and drinks, cereal, yogurt, oatmeal, pastries, ice cream, and coffee. It goes well with coconut or almond milk. Packaged in bags for 1 lb (450g).

Natural virgin cocoa butter. Cocoa butter is obtained from ground grains of cocoa beans, which consist of 40-50% of cocoa butter. Whitish-yellow in color, has a solid and brittle texture at room temperature and a pleasant smell. Cocoa butter is a base for the production of chocolate and other confectionery. It is also used in the pharmaceutical and cosmetic industries, and thanks to its antioxidants, cocoa butter has a long shelf life. A third of all the fats contained in the oil are stearic acid, which does not increase blood cholesterol. Another third - the share of monounsaturated oleic acid, which reduces cholesterol. Therefore, it helps to balance cholesterol in the blood and reduce the risk of cardiovascular disease, helps to strengthen immunity and increase metabolism. Cocoa butter is effective in the treatment of burns, skin rashes, coughs, dry lips, as well as colds. Cocoa butter is added to face and body creams, lipsticks and hair care products. It can be used to restore elasticity and density of t

Сocoa powder - premium made from elite varieties of cocoa beans grown in the north of the Dominican Republic. A pleasant homogeneous dark brown shade with a noble taste and aroma of dark chocolate. Contains exotic seasonings and natural cane sugar. Seasonings give the drink a pleasant spiciness and were used centuries ago to create the unique taste of the “Chocolate Drink of the Gods”. Maya Indians called this drink XOCOLATL. The cocoa butter content is 10-12%. Requires cooking. Packaged in environmentally friendly paper bags of 375 g.

Cocoa powder made from varieties of cocoa beans grown in the north of the Dominican Republic. The powder has a brown shade and a mild aroma with chocolate notes. It is a 100% natural product that is sugar free and has many health benefits. It is ideal for a cardiovascular system, helps lower cholesterol and is rich in antioxidants. It gives a good, rich, chocolate color to pastries and desserts. The content of cocoa butter is 8-10%. Requires cooking. Packaged in bags of 1 lb (450g).

Cocoa powder - standard made from varieties of cocoa beans grown in the north of the Dominican Republic. The powder has a brown shade and a mild aroma with chocolate notes. It is a 100% natural product that is sugar free and has many health benefits. It is ideal for a cardiovascular system, helps lower cholesterol and is rich in antioxidants. It gives a good, rich, chocolate color to pastries and desserts. The content of cocoa butter is 8-10%. Requires cooking. Packaged in paper bags of ½ lb (225 g).

Natural ground cocoa, molded into balls with sugar, without additives. The product is rich in vitamins, proteins, iron, zinc and folic acid. Useful for recovery of energy and lowering blood pressure. Cocoa consumption prevents cardiovascular, neurological or metabolic diseases. Perfect for making chocolate drinks. To do so the cocoa ball is rubbed on a grater, then it is boiled over low heat with water or milk, stirring until the desired consistency is reached. The content of cocoa butter is 10-12%. Packaged in bags with zip-lock of 440 g.