Dark chocolate
DARK BITTER CHOCOLATE
This type of chocolate is made from high quality roasted cocoa beans, without milk. It is characterized by low sugar, exquisite aroma and taste with sour and woody notes. It can be used in the preparation of desserts, cakes and cookies because it has 70% of cocoa and more. Chocolate contains tryptophan, an amino acid essential in human nutrition that the brain uses to produce serotonin, also known as the "happiness hormone", which causes a general sense of joy. So chocolate definitely improves your mood. Bitter chocolate is rich in antioxidants that protect health. It reduces the risk of heart diseases besides its high percentage of cocoa, contains a solid amount of soluble fiber.
Try natural Dominican chocolate!
|
Quick preview
|
On request Natural chocolate with cocoa content 60%. Hand-made chocolate without preservatives and colorings. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С. Chocolate bar 50 g. |
|
|
Quick preview
|
On request
SKU: TG-00006316
Natural chocolate with 100% cocoa content. Hand-made chocolate without preservatives and colorings. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С. Chocolate bar 50 g. |
|
|
Quick preview
|
On request Dominican natural chocolate of the highest quality with cocoa content 70% - dark chocolate with an interesting bouquet of fruity notes, very light tartness, soft bitterness, long and memorable aftertaste, with notes of dark plum and dried fruits. Store in a cool and dry place at a temperature of 12-22 °C. Chocolate bar 1.10 lb (500g). |
|
|
Quick preview
|
On request Dominican natural chocolate of the highest quality to choose from: with cocoa content 40% - milk chocolate with rich cocoa flavor with notes of candied dates and honey, a pleasant aftertaste with notes of fried cereal, prepared with a mixture of coconut and almond milk. Store in a cool and dry place at a temperature of 12-22 ° C. Chocolate bar 1.10 lb (500g). |
|
|
Quick preview
|
On request
SKU: TG-00006304
Dominican natural chocolate of the highest quality with cocoa content 62% - dark chocolate with an interesting combination of the rich taste of cocoa, and aromas of Caribbean fruit in caramel and roasted almond aftertaste sweet with the scent of herbs and wood. Store in a cool and dry place at a temperature of 12-22 ° C. Chocolate bar 1.10 lb (500g). |
|































