CHOCOLATE

Natural white chocolate with a delicate touch of milk and vanilla. Ingredients: refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С. Chocolate bar 85 g.

Natural Dominican chocolate 62% - dark chocolate has a noble classic taste. Store in a cool and dry place at a temperature of 12°-22°C. Chocolate bar 85 g.

Natural Dominican chocolate 82% - dark chocolate with a deep rich taste, bitter. Store in a cool and dry place at a temperature of 12°-22°C. Chocolate bar 85 g.

Natural Dominican chocolate 70% - dark chocolate with a rich and balanced taste and mild bitterness. Store in a cool and dry place at a temperature of 12°-22°C. Chocolate bar 85 g.

Chocolate with 100% cocoa is sugar free and made only from cocoa beans. Ingredients: refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С. Chocolate bar 85 g.

White craft chocolate with kiwi pieces, cocoa content 32%.
Extraordinary original chocolate that combines pleasant notes of vanilla and refreshing sourness of kiwi. Does not contain artificial ingredients, colors, preservatives, flavors and flavor enhancers.
Ingredients: cocoa butter, milk powder, kiwi, cane sugar, Madagascar vanilla.
Store in a cool and dry place at 12°-22°C.
Chocolate bar 85 gr.

Milk chocolate with pineapple, cocoa content 40%.
A real tropical delight and Dominican mood - all this in our exceptional milk chocolate with pineapple pieces. Does not contain artificial ingredients, flavorings, dyes and flavor enhancers.
Ingredients: cocoa mass, cocoa butter, milk powder, pineapple, cane sugar, Madagascar vanilla.
Store in a cool and dry place at 12°-22°C.
Chocolate bar 85 gr.

Dark bitter chocolate 100% cocoa.
Natural dark chocolate, which consists only of 100% cocoa mass without any additives.
Does not contain dyes, fragrances and flavor enhancers.
Ingredients: 100% cocoa mass.
Store in a cool and dry place at 12°-22°C.
Chocolate bar 85gr.

White craft chocolate with strawberry pieces, cocoa content 32%.
Delicate white chocolate that combines pleasant notes of caramel and sweet ripe strawberries. Does not contain artificial ingredients, flavorings, dyes and flavor enhancers.
Ingredients: cocoa butter, milk powder, strawberries, cane sugar, Madagascar vanilla.
Store in a cool and dry place at 12°-22°C.
Chocolate bar 85 gr.

The perfect combination of whole almonds and white chocolate. This is an exquisite and healthy dessert with a refined taste and aroma. Does not contain artificial ingredients, dyes and flavor enhancers.
Ingredients: cocoa butter, milk powder, almonds, Madagascar vanilla, cane sugar.
Store in a cool and dry place at 12°-22°C.
Weight 200 gr.

Natural dark chocolate with 70% cocoa. It has a tart rich taste of real chocolate. Produced without the use of dyes, flavors and flavor enhancers.
Ingredients: hulled cocoa beans, cocoa butter, cane sugar.
Store in a cool and dry place at 12°-22°C.
Chocolate bar 85g.

Dark сraft сhocolate with cocoa content 78%. Very rich, with notes of gin and soft grapefruit sourness. This is a combination of fruit flavors with notes of prune and soft milk. It is prepared exclusively from natural ingredients on a melanger (granite millstone). It does not contain substitutes, preservatives, artificial flavors and additives. Ingredients: cocoa mass, cocoa butter, cane sugar, madagascar vanilla. Store in a cool and dry place at a temperature of 12°-22°С. Chocolate bar 100 g.

Coffee beans in milk chocolate. The classic combination of brittle coffee beans with bitterness and the delicate sweetness of milk chocolate.
Caution: true pleasure - it is impossible to stop! 100% natural handmade products.
It contains only high-quality and natural ingredients. Packaged in bags with zip-lock for ½ lb (225g).

Classic chocolate from the Colonial Monuments series with cocoa content 55% - dark chocolate with a rich aroma of spicy Caribbean fruits, and a variety of sweets and the aftertaste with a note of dried figs. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С.
Chocolate bar 50 g.

Almonds in milk chocolate. 100% natural handmade products.
It contains only high-quality and natural ingredients.
Packaged in bags of 100 g.

Classic chocolate from the Colonial Monuments series with cocoa content 82% - dark chocolate with a pleasant bouquet of nutty notes turning into the finest notes of woody shades, with an elegant dry and bitter note. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С.
Chocolate bar 50 g.

Classic chocolate from the Colonial Monuments series with cocoa content to choose from: 62% - dark chocolate with an interesting combination of the richness of cocoa and the delicacy of Caribbean fruit flavors and aromas of caramel and roasted almonds, and the pleasant aftertaste with aroma of herbs and wood. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С.
Chocolate bar 50 g.

Classic chocolate from the Colonial Monuments series with cocoa content 70% - dark chocolate with an interesting bouquet of fruit notes, very light astringency, light bitterness, a long and memorable with notes of prunes and dark dried fruits. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla. Store in a cool and dry place at a temperature of 12°-22°С.
Chocolate bar 50 g.

Natural chocolate with cocoa content 80%. Hand-made chocolate without preservatives and colorings. Ingredients: Refined cocoa beans, cane sugar, cocoa butter, vanilla.
Store in a cool and dry place at a temperature of 12°-22°С.
Chocolate bar 50 g.

Dominican natural chocolate of the highest quality with cocoa content 55% - dark chocolate with a bright aroma of spicy Caribbean fruits, with the aroma of a variety of sweets, the aftertaste with a hint of dried figs. Store in a cool and dry place at a temperature of 12-22 ° C. Chocolate bar 1.10 lb (500g).