ALCOHOL

When it comes to Variety, the coffee cream is presented to make your parties or dessert afternoons the perfect companion. This drink made by Italians in Dominican lands has nothing to envy to its origins. Delicate texture to the palate that makes way for the exquisite taste of Dominican coffee. A gastronomic delight of the Caribbean for the world.
ABV: 27%

Semi sweet, delicate and creamy rum liquor with the taste of fresh coconut. Its exquisite touch of natural fruit blends perfectly with any cocktail. Enjoy a day at the beach with this rich and refreshing Caribbean drink, clear as glass.
ABV: 25%

Bluish in color, it awakens all the aroma and taste of the rich exotic fruit of the Caribbean. Sweet and refreshing is the ideal drink to accompany your favorite cocktails.
ABV: 25%

The flavors of the island's rum with the exquisite touch of macerated fruit will take you to see and feel the tropical fields in a different way. With fruits harvested in the region of Monte Plata, it is the ideal drink to accompany ideating refreshing cocktails or just drinking with ice. Comes in bottle with natural cork with flavors of passion fruit and ginger.
ABV: 20%

Amber, with bright dark mahogany tone and peculiar aroma, soft and balanced, leaving to perceive a set of aromas of vanilla, coconut, dehydrated grapes and prunes, processed oak wood, notes of nuts, nuts and almond, the final aroma is of a single aromatic spectrum that identifies the product, and eliminates the irritating aroma of unaged alcohols. Fine, elegant, balsamic, slightly perceptible sweetness integrated into a combination of flavors of well-processed oak wood, with notes of smoke.
ABV: 40%
Maturity: 15 years

The excellent balance between rum and the fruity freshness of the Caribbean. Intense Aroma of the most significant fruit of the tropics through its taste of fresh and sweet coconut. Alone or with a good cocktail the best option to refresh yourself with the best of Dominican Rum.
ABV: 25%

With the appearance of a rich creamy coffee with milk, Creme Suzette will bring you to awaken its richness through aromas of orange blossom and Caribbean oranges, perfectly combined with the taste of the most exquisite Dominican aged rums
ABV: 17%

A flash on your palate with pineapple flavor, soft, refreshing, sweet and delicious. It is a unique product that combines the best Dominican rum with the natural flavor of pineapple. Its virtues make it ideal to mix with other ingredients in the preparation of cocktails. Without a doubt a great representation of the Caribbean heat.
ABV: 25%

Rum Bermudez Aniversario 1852, is of limited elaboration and its distillation is entirely handmade, carried out in small copper stills and then patiently matured in American white oak barrels. Its fruity notes of raisins, coconut and banana make it a maximum exponent of Caribbean rum.
ABV: 40%
Maturity: 12 years

Ultra premium Rum made in commemoration of the beginning of rum production in the city of Santo Domingo using the family recipe. The long aging in white oak barrels give it a balance and exquisite flavor, legacy of the family. It is born from the first pressing of sugar cane and is aged in American and European oak barrels. Balanced softness, gives fruit flavors with elegant notes of sherry.
ABV: 37.5%
Maturity: 6 years solera

The Dominican Rum of Spanish origin that came out of Cuba. Soft and sophisticated flavor with exceptional softness is made from selected aged rums and aged in oak barrels by the solera process. Golden tone and intense aroma to the original cane molasses.
ABV: 40%
Maturity: 10 years solera

A young Rum but containing all the warmth and flavor of the Dominican Republic. The gilding adorns the beautiful appearance of its handmade bottle and its unmatched aroma, typical of oak barrels will explode on your palate.
ABV: 37.5%
Maturity: 5 years

The old Siboney Rum, pays tribute to its roots and culture, with an extraordinary distillate, dark amber, that lights the party with its notes of caramel, vanilla and ripe fruit. With a smooth and balanced taste, it is aged in American oak barrels.
ABV: 37.5%
Maturity: 4 years

Rum known for its quality and nobility as rums Cognac is the perfect choice for those looking for exceptional quality and sophisticated taste. Fine Aroma and integrated with touches of wood. Ideal to drink alone or with ice.
ABV: 40%
Maturity: 15 years solera

Mamajuana Karibu 700 ml (alc. 30%) - The drink is ready for consumption. It has a light wine colour and an exquisite taste. Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.

Mamajuana K-rla 175 ml, ready to make at home: The drink is ready to be prepared at home, but it is not ready to drink it. The bottle contains a special collection of roots for mamajuana that includes: Palo de Brasil, Palo Indio, Temple, Pega Palo, Marabeli, Cinnamon, Canelilla, Anise, Garlic grass, etc.
Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.
Directions: Fill a bottle with the roots and any type of alcohol and let age for 1-2 weeks. Then drain the liquid (do not drink it!), and fill the bottle in proportion 70% rum, 5% honey, and 25% wine. Rum can be replaced with whiskey, vodka, cognac or with wine. The roots and spices for Mamajuana can continue to be used up to 2 years, the average period of ageing is 1-2 weeks to obtain an optimal taste.

Mamajuana K-rla 175 ml is a bottle of harvested roots and spices for the preparation of the drink at home. The bottle contains a special collection of roots for the mamajuana that includes: Palo de Brasil, Palo Indio, Temple, Pega Palo, Marabeli, Cinnamon, Canelilla, Anise, Garlic grass, etc.
Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.
Directions: Fill the bottle with any type of alcohol and let age for 1-2 weeks. Then drain the liquid (do not drink it!), and fill the bottle in proportion 70% rum, 5% honey, and 25% wine. Rum can be replaced with whiskey, vodka, cognac or with wine. The roots and spices for Mamajuana can continue to be used up to 2 years, the average period of ageing is 1-2 weeks to obtain an optimal taste.

Mamajuana Caribeño with spices 50 ml (alc. 30%) - The drink is ready for consumption. It has a light wine colour and an exquisite taste. Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.

Mamajuana K-rla 175 ml - The drink is ready for consumption, as well as to be prepared at home, since the bottle contains a collection of special roots for mamajuana, which includes: Palo de Brasil, Palo indio, Temacle, Pega Palo, Marabeli, Cinnamon, Canelilla, Anise, Garlic Grass, etc. It has a wine color. Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.
Directions (to prepare Mamajuana at home): Fill the bottle in proportion 70% rum, 5% honey, and 25% wine. Rum can be replaced with whiskey, vodka, cognac or with wine. The roots and spices for Mamajuana can continue to be used up to 2 years, the average period of ageing is 1-2 weeks to obtain an optimal taste.

Mamajuana K-rla 250 ml - is a package of harvested roots and spices for the preparation of the drink at home. The package contains a special collection of roots for the mamajuana that includes: Palo de Brasil, Palo Indio, Temple, Pega Palo, Marabeli, Cinnamon, Canelilla, Anise, Garlic grass, etc.
Mamajuana is a classical Dominican drink that is often used as a body warming agent, antiviral, or tonic. It's also well known for its aphrodisiac properties.
Directions: Fill a bottle with the roots and any type of alcohol and let age for 1-2 weeks. Then drain the liquid (do not drink it!), and fill the bottle in proportion 70% rum, 5% honey, and 25% wine. Rum can be replaced with whiskey, vodka, cognac or with wine. The roots and spices for Mamajuana can continue to be used up to 2 years, the average period of ageing is 1-2 weeks to obtain an optimal taste.